Natural processing highlights Sidra’s fruity character, and this Sidra Colombia green coffee from El Diviso is bursting with tropical fruit, blueberry, and vanilla notes. The explosive acidity is evocative of juicy peaches soaked in syrup, adding to a complex cup profile that finishes with a prolonged red fruit aftertaste.
idra, also sometimes referred to as Sydra or Bourbon Sidra, is a rare Arabica varietal that has shared the spotlight on the world stage with highly coveted exotics like Geisha and Sudan Rume. However, its origins aren’t well-documented and attempts to decipher its genetics have led to contrasting results. Many agree that Sidra was first developed in Ecuador and shares a sweet cup profile comparable to Ethiopian landrace varietals.
12 ounce bag